A Chinese Street Food Odyssey by Helen and Lise Tse. Over 100 recipes of classic Chinese street foods, accompanied by stories and insights gleaned by the authors on their travels through stalls and markets of China. These are illustrated with evocative photographs by Clare Winfield.
"Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen." Alan Yau