40g net of unfermented Pu Er tea from Yunnan region of China
An incredible and rare raw pu'erh created with spring tea from the 2011 harvest. Picked from a large, ancient 400-year-old arbour tree and is composed of one bud for every two leaves. When initially steeped, the tea leaves have a swampy, dried fish and mushroom aroma, which quickly fades into a smoky floral richness. Super smooth, smoky, floral, fresh and with a touch of bitterness. Nannuo Mountain Ban Po - a beautiful pu'erh that is an excellent example of a proper raw pu'erh.
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