Genmai Nikomaru Medium Roast

Japanese Roasted Brown Rice with Deeply Nutty Aromas and Balanced, Comforting Flavour

"Genmai" is a roasted brown rice, traditionally blended with Japanese green tea to create the beloved Genmaicha. However, with this Genmai Nikomaru Medium Roast, Avantcha has chosen to forego the tea, crafting a unique, caffeine-free herbal infusion with a calming and comforting aroma. This special blend captures the full-bodied flavour of Genmaicha, featuring savoury notes of fresh popcorn, toast, and Brazil nuts.

About Genmai

Genmai, the roasted brown rice, hails from Japan and is famed for its distinctive aroma reminiscent of popcorn. Originally, Genmaicha - a blend of green tea and Genmai - was created to make tea more accessible and economical. Over time, the nutty, warming flavour of Genmai has captured the hearts of tea enthusiasts around the world. This Genmai Nikomaru encapsulates these characteristic aromas, providing a distinctive taste experience - all without the caffeine.

Cultivation

This Genmai Nikomaru comes from Mashiki in Kumamoto Prefecture, located on the southern island of Kyushu, Japan. This region is celebrated for its rich agricultural traditions and the quality of its produce. The fertile soils and mild climate offer ideal conditions for cultivating brown rice, which is carefully roasted after harvest. This meticulous preparation by skilled rice farmers, who emphasise sustainable practices, imparts Genmai Nikomaru with clear nutty notes, making it an exceptional treat.

Effects

Genmai Nikomaru is known for its soothing and relaxing qualities. The roasted rice is naturally rich in antioxidants, which help to protect the body from free radicals and boost the immune system. Its comforting aromas can help to alleviate stress and foster a sense of calm. This blend is perfect for quiet moments, providing a serene escape from the everyday.

How to enjoy

Genmai Nikomaru pairs wonderfully with light dishes such as sushi or avocado, and complements sweet treats like salted caramel. The nutty and subtly sweet notes of the roasted rice create a rich, balance flavour.

Ingredients: 100g Roasted Brown Rice
Tasting Notes: Popcorn, Toast, Brazil Nuts
Origin: Mashiki, Kumamoto, Japan
Steeping Time: 3 - 5 min
Water Temp: Boiling
Dosage: 1 teaspoon

"AVANTCHA is driven by a desire to marry traditional tea culture with modern sophistication. Through sourcing the highest quality, naturally farmed teas and botanicals and presenting them in unique contemporary packaging, AVANTCHA is modernising the way tea is experienced and understood. AVANTCHA is on a mission for people to rediscover the true taste of tea and explore its emotive meaning beyond a simple refreshment."

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