Japaneasy Kitchen

These delightfully easy recipes are centred on a selection of go-to Japanese ingredients such as kombu and katsuobushi, miso, soy sauce, sake, mirin, rice and noodles, tofu, ponzu, yuzu juice, and more. Using these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.