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Five Tastes: The Magic of Flavour in a Chinese Kitchen

Five Tastes: The Magic of Flavour in a Chinese Kitchen

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You don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket. These recipes - which celebrate the Chinese philosophy that good health and pleasure are inseparable when it comes to food - will show you how to celebrate the irresistible flavours of China in your own kitchen.


      Written By

      Fuchsia Dunlop

      Published By

      Penguin Books Ltd

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