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Five Tastes: The Magic of Flavour in a Chinese Kitchen
Five Tastes: The Magic of Flavour in a Chinese Kitchen
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You don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket. These recipes - which celebrate the Chinese philosophy that good health and pleasure are inseparable when it comes to food - will show you how to celebrate the irresistible flavours of China in your own kitchen.
Written By
Written By
Fuchsia Dunlop
Published By
Published By
Penguin Books Ltd
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