Artistically hand-tied flowering tea unfolds to present a floral and sweet taste
Fragrant, jasmine and honey aromas
Vibrant flowers and fresh silver needle tea artistically hand-sewn into flowering balls. Chinese artisans in the province Fujian create these blooming sensations. Once in touch with water the jasmine flowers elegantly unfold and create a fresh and floral taste. Steeping instructions: Put one ball into tall glass or teapot and pour hot water. Let it steep until the flower is open. Can be resteeped up to 3 times.
Ingredients: White tea, amaranth flower, jasmine flower, marigold (7%)
50g Loose leaf tea
Steep time: 3-5min
Water temperature: 85 degrees celsius
Dosage: 1bloom per pot
"AVANTCHA is driven by a desire to marry traditional tea culture with modern sophistication. Through sourcing the highest quality, naturally farmed teas and botanicals and presenting them in unique contemporary packaging, AVANTCHA is modernising the way tea is experienced and understood. AVANTCHA is on a mission for people to rediscover the true taste of tea and explore its emotive meaning beyond a simple refreshment."
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